It's anti-cancer to eat foreign lycopene more to help

State City third people and vice- director's doctor Zhu Meis from tumor Medicine in hospital points out, having the foreign lycopene of good anti-cancer effect is a type of 1 kind of carotene and assume red, the separation came out from the tomato at the earliest stage and consequently got a foreign lycopene.A time lycopene is in the content in the tomato, with species different from the mature degree but have difference, the tomato mature degree is more high, the foreign lycopene content is more many, as tallest as every 100 gram contains a foreign lycopene 40 milligrams of above.
In the tomato of take turns lycopene 72%-79% is been saved to the skin and the water-soluble part, want to urge foreign lycopene more to release, while cooking should add certain quantity edible oil and heat, raise a bowel way thus absorption rate.
Currently, have already confirmed that the foreign lycopene has an anti- to oxidize, cancellation free radicals, adjust to control tumor to propagate, ease to injure etc. function to the lymphoid cell, eating foreign lycopene more can prevent°fro the stomach cancer, colon cancer and rectum cancer, mouth cavity cancer and mammary glands cancer and womb cancer etc., and take turns the lycopene is more more effective than carotene in the aspects of repressing cancer cell to propagate.
What to need to be reminded BE, foreign lycopene not limit at a tomato and its product, pumpkin, watermelon and persimmon, peach and mango, grape and strawberry and carrot, cabbage root to also imply a foreign lycopene.Therefore, food anti-cancer not only pays attention to a correct cooking method, edible of fruit and vegetable also want to be abundant possibly.